November 5, 2026
Business

Organic Food Trade Between U.S. and Canada Centralized

organic food g1 USDA Deputy Secretary Kathleen Merrigan, today in her keynote address at the Organic Trade Association (OTA)’s All Things Organic(TM) Conference and Trade Show, announced that an equivalency agreement has been reached between the U.S. Department of Agriculture (USDA) and the Canadian Food Inspection Agency (CFIA).

The equivalency agreement will allow the continued flow of certified organic products between the two countries and support the continued growth of this rapidly expanding market in North America. It is the first such equivalency agreement worldwide for the organic industry.

“This is the first step toward global harmonization of organic standards, and marks an historic moment for the organic community,” Merrigan told a standing-room-only audience at All Things Organic(TM).

Certified organic products as of July 1 can continue to move freely across the U.S. and Canadian border provided they use the new Canada Organic Biologique label or the USDA Organic seal.

Under equivalency, producers certified to NOP regulations by a USDA accredited certifying agent do not have to double-certify to the Canadian organic standards in order to meet Canadian labeling requirements when exporting to the Canadian market. Similarly, Canadian producers certified to Canadian organic standards by a CFIA accredited certifying body will be deemed equivalent to the NOP to meet the labeling requirements of the U.S. market when selling to the U.S.

Leave a Reply